He did it again!

My love for food goes deeper than my fridge. I love the science of food, the art, the history, the culture. So naturally, I love Michael Pollan. I have read and re-read his books again and again whenever I need a reality check on why I stopped eating fast food or why it's important to buy local. His documentaries are on point and his books get down to the nitty gritty so obviouslyI could not wait to get the latest gem. This one's a little different from the others in that Michael is now the cook and is exploring the interaction between the cook, the food and the fed. I will now have to split my time between "Cooked" and the terribly addictive "The Paris Wife" but I'm okay with these types of dilemmas. Also it's "cheat day Thursday" that meyer lemon tart made up for all the time this week I wanted chipotle and fought the urge.