So there is a pita place opening up across the street from us and I've learned that if I can make a food before Dan goes and eats it elsewhere then I don't have to get dragged to lame places and waste my money. I've also learned that I should never attempt to make any dishes that I would prefer to eat out, hence my strike on making Arab, Persian and Thai food. Soooo today I got down and dirty on a pita, although it didn't come out pretty it was bomb.
Process:
Sautéed garlic and red onions in olive oil with sumac. Tossed in sliced chicken breast, squeezed half of a lemon and a sprinkle of cumin and let it cook.
Fried up some French fries
Made a sauce of garlic, mint, cucumber and yogurt.
Through it all in a pita with tomato, red onion and homemade pickles.
The husband was more than pleased, all is right in the world
