Pitmasters

We're cycling through everything on Netflix and last night we stumbled upon BBQ Pitmasters, neither one of us slept well because all we could thing about were rubs and bark and peach wood and brisket, Sigh. 

I decided to make today my meat-eater Monday instead of my normal Thursday carnivorous rampage.  

Dan went and grabbed some chicken and we made 4 different dry rubs, no clue what we put in what, just a flurry of seasonings but they all turned out so sooooooo good.

AND THEN...

We made sauce.

and all was well.

Dan has named this, "Sweet Mamma Jamma Sauce" which was better than his other names

"slap yo daddy sauce" or "your ass or a hole in the ground sauce"

Sweet Mamma Jamma Sauce

1/4 c. apple cider vinegar

1 c. ketchup

2 tsp. honey

1 tbs. Worcestershire sauce

1 tbs. steak sauce

1/2 tsp. smoked salt

1 tsp. onion powder

1 tsp. fine black pepper

1 tsp. Hungarian sweet paprika

1 tsp. brown sugar
1 tsp. chimayo powder
1/2 tsp. cayenne pepper

2 shakes of cinnamon

1/2 tsp. black truffle salt

Combine all of the ingredients in a saucepan on medium-low, once sauce begins bubbling take it off and slap it on.

The sauce is tangy and spicy with a little sweetness.