It's been over a year since we've been to New York but Dan still talks about the halal food carts that we ate at at least twice a day so for father's day Dan wanted "falafel for every meal, all day, from scratch. MAKE ALOT." So that's what het got. We're used to just using a box mix because it's typically a last minute decision but as long as you plan enough time to soak your garbanzo beans and let the mixture sit in the fridge it's so worth it. Best falafel ever. And you gotta do homemade hummus.
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