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Friday, June 26, 2015

Falafel for Father's Day

It's been over a year since we've been to New York but Dan still talks about the halal food carts that we ate at at least twice a day so for father's day Dan wanted "falafel for every meal, all day, from scratch. MAKE ALOT." So that's what het got. We're used to just using a box mix because it's typically a last minute decision but as long as you plan enough time to soak your garbanzo beans and let the mixture sit in the fridge it's so worth it. Best falafel ever. And you gotta do homemade hummus.

Presto

Pasta: Brown rice pasta with roasted tomatoes & garlic, broccolette, squash & lacinato kale.

P(r)esto: 1 bunch of parsley, 2 cloves of garlic, pumpkin seeds, avocado, salt & olive oil

While watching: Comedians in cars getting coffee

Friday, June 19, 2015

Quinoa & Beans stuffed peppers

Red peppers stuffed with:
○Quinoa
○Tomatoes
○Black beans
○Kidney beans
○Power greens
A little avocado on top and tah-dah

"So what DO you eat?!"

Since I've had my little love.my diet has been completely revamped to accomodate his food sensitivities.  Just so everyone knows, there is no such thing as colic, your baby is either hurting or uncomfortable and it's more than likely from what they're eating (or what you're eating) but I'll get more into that in another post. Having changed the way we eat I now weigh 16 lbs less than I did before I had Turtle. I am my 15 year old weight and I feel amazing so people who see me always want to know what I eat because of all the restrictions so I'll be posting meals and snacks and whatever to help anyone else with food sensitivities and for those who want to stay updated about the cleanses we got goin on over here I'll specify those foods too!