Prep time: 10 minutes Cook time: 15 minutes
Pandora station: Edith Pilaf
Preheat oven to 350°
2 1/4 c. Rice flour
2/3 c. Applesauce
2 tsp. Baking powder
3/4 c. Sugar
3/4 c. Brown sugar
1tsp. Vanilla
1/2 c. Coconut butter
1/2 c. Coconut oil
1tsp. Xantham gum
1tsp. Salt
3/4 c. Enjoy Life allergen free chocolate chips
For non-vegan*
Replace applesauce with 2 eggs and coconut oil & butter with 1c. of butter
Cream together applesauce, vanilla, coconut oil, butter and salt. Add dry ingredients one at a time, mixing in between each ingredient. Spoon onto a silpat mat or parchment lined baking sheet and bake for 15 minutes or until edges brown. These are crunchy on the outside and so soft on the inside. They don't taste exactly like "real" chocolate chip cookies but dammit they're close. Grab a glass of hemp milk and get down.
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