"Project 26" fell by the wayside (do you remember those books "sideways stories from wayside school?" I have to order them for my little ones, back to the blog...) with all the parties and packing and chaos of the last month I haven't really held myself up to the highest of standards so I gave myself the week to act a fool, I ate all the meat and pasta I wanted while laying across the couch and marked Saturday as the new Day 1.
It kicked off with my trusty lemon water. I drink it warm so that my body doesn't have to work too hard to change the temperature of it once it's in my body. Growing up with a monster lemon tree in my yard made it easy to start this routine in high school. In my house, lemons were the go to cure. You feel nauseous? Go get a lemon. Bloated? Lemon. Indigestion? Lemon. Acne? Lemon. It's a miracle fruit. And juicing one into a cup of water every morning helps aid in digestion and gets everything jump started in the morning. Highly recommend.
We went to the library for a bit to work on my website (I'm reviving the baking business) and afterwards I was starving. Rookie mistake number 1. I usually carry snacks with me because I know the damage that can be done when I'm hungry in public, especially within walking distance of my favorite Mexican restaurant.... which we went to and all I wanted was a carne asada chimichanga mojado with all the chips they had in the place. I stared at the menu for 10 minutes even though I already had the damn the thing memorized and I finally settled on 2 fish tacos, please keep in mind these are street tacos so they are terribly tiny. I ate those and filled up on radishes and water and to my surprise I was very satisfied.
From there we went home to get into running clothes. I haven't ran a legitimate mile on the streets in a while, I became spoiled by the air conditioned room full of treadmills. We saddled up our pony and headed out.
Dan's got this thing where any structure he passes instantly becomes a workout tool so the park was a welcomed stop
We put in about 3 miles and my body reminded me how out of shape I was huffing and puffing along the way but the first 2 weeks of getting back on track are the hardest, gotta stick it out. We now have a scale and although I don't gauge progress or success on the number I do like keeping record of pounds vs. inches lost so here's where we are, 2 1/2 pounds up from when I was on my fitness hype last and as I'm getting older I can see it finding new places on my body to sit.
I've realized what I'm capable of when I'm willing to put the work in, I also am aware that I love food more than almost anything so hopefully I can find a balance to keep all of me happy.
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