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Saturday, March 16, 2013

Sushiritto

Sushiritto with carrots, cucumber, avocado and tuna

One of our favorite quick go-to dinners.
You need sheets of seaweed, julienne cut cucumber and carrots, steamed rice, avocado and your choice of meat.

While the rice is warm spread it over the seaweed, in the middle assemble your remaining ingredients, roll and eat!

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