1 head of cauliflower either hand grated or in the food processor then steamed with salt and pepper to taste. Toss in chopped almonds.
2 Acorn squashes cut in half, seeded, drizzled with oil then baked at 375 cut-side down.
Stuff, dress and enjoy
Saturday, March 16, 2013
Stuffed acorn squash
Acorn squash stuffed with cauliflower "rice" and almonds
1 head of cauliflower either hand grated or in the food processor then steamed with salt and pepper to taste. Toss in chopped almonds.
2 Acorn squashes cut in half, seeded, drizzled with oil then baked at 375 cut-side down.
Stuff, dress and enjoy
1 head of cauliflower either hand grated or in the food processor then steamed with salt and pepper to taste. Toss in chopped almonds.
2 Acorn squashes cut in half, seeded, drizzled with oil then baked at 375 cut-side down.
Stuff, dress and enjoy
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